Recipe Of The Week - Sweet Potato & Zucchini Slice

Who doesn't love the humble zucchini slice? It's filling, tasty and fairly cheap and easy to make. Left-overs make quick and easy lunches and can be frozen in portions for convenience. This is our version with the edition of sweet potato, crispy bacon and pine nuts for some extra flavour. 

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Madonna Gott
Recipe Of The Week - Roasted Cauliflower and Bacon Soup

Autumn and Winter are the perfect seasons for soup and good soup is not only affordable but its a very practical way of using up those left over vegetables. There's nothing quite as satisfying as a big bowl of warm soup with a piece of crusty sourdough on a cold winter's day. I love the appeal and extra flavour of adding a topping but its not 100% necessary. Roasting the cauliflower and garlic is essential to the flavour of the soup. So quick and easy, this soup is perfect for a easy weekday dinner. Freeze any leftovers for re-heating.

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Madonna GottComment